Many catering kitchens struggle with smooth, broken ceramic tiles and worn joints, potentially leading to unhygienic situations and criticism in Food and Consumer Product Safety Authority inspections. PVC tiles become loose over time, causing dirt to accumulate under the tiles.
Our PMMA-based HACCP floors offer a liquid-proof, seamless solution that meets all standards. They are perfectly suited to the food industry and hospitality sector, where floors must comply with HACCP guidelines. Our standardised floors are not only liquid-proof, wear-resistant and seamless, but also easy to clean and therefore hygienic. They also provide sufficient grip and safety for you and your staff.